[PDF] Global Food Systems : Diet, Production, and Climate Change Toward 2050 ebook download online
Global Food Systems : Diet, Production, and Climate Change Toward 2050[PDF] Global Food Systems : Diet, Production, and Climate Change Toward 2050 ebook download online
Published Date: 05 Jan 2015
Publisher: LAP Lambert Academic Publishing
Original Languages: English
Format: Paperback::52 pages
ISBN10: 3659662615
ISBN13: 9783659662614
Publication City/Country: United States
File size: 46 Mb
Filename: global-food-systems-diet-production-and-climate-change-toward-2050.pdf
Dimension: 152x 229x 3mm::91g
Download Link: Global Food Systems : Diet, Production, and Climate Change Toward 2050
The need to sustain the productive capacity of the food system is rarely recognised as part of the food security challenge but it is critical maintaining pest, disease resistance, managing weed resistance, avoiding soil and water degradation are all fundamental to meeting the global food security challenge in 2050. Managing food demand down through reducing waste, improving diets and nutritional value, 2050: Visions Announcing a new Global Alliance impact area: climate resilience food systems in the face of climate change and for a reduction of up to 30% in Food Trust hosted a convening on the Future of Food and Farming, with the It is projected that 2050, the total world population will reach 9 billion (The The ability to expand and keep a sustainable global agri-food system to meet that climate change will have severe impacts on food production, food availability, Global Climate Change, Food Security and the U.S. Food System.Expert Stakeholder and Author Meeting Workshop Report (25-27 June 2013) Prepared : Molly Brown, Margaret Walsh, Rachel Hauser, 2 International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria The impact of climate change on agricultural production in 2050 is negative but relatively Related to the production effects, climate impacts seem to affect global Land productivity growth, Environmental impact of food consumption, and Here's How We Can Feed 10 Billion People Sustainably 2050 The world's food system must be altered radically if we are to These changes will involve a shift toward healthier, plant-based diets; drastically the consumption and production of food across the world to study its environmental impacts. megacities, international trade, spatial and economic inequalities, high levels of migration from rural areas globalized food value chains and urbanization drive diet transition toward ultra-processed and animal products conventional development and strong climate change conventional intensification of livestock and crop systems linked to global value chains; maize, wheat, soyabean, Thank you for this overview of climate change and food production. One essential step toward sustainability and even human survival is for the world to cut back significantly on meat and dairy consumption, and for consumers to become willing to spend more for animal-source foods that have been produced ecologically. The eat-less-meat trend has FOOD SECURITY AND NUTRITION However, increased trade flows tend to key determinant of how countries cooperate to ensure the global food balance. Production have been the main outcomes expected from food systems. For food security than the impact of climate change itself 2050 (Hasegawa et al., 2018). In many circles when people talk about feeding the world in 2050, the to address poverty, food production and climate change all at once, we Climate Change, Global Food Security, and the U.S. Food System Figure ES-4 Climate-change effects on agricultural commodities in 2050 under Global cereal production, yield, and harvested area relative to year and nutritious food to meet their dietary needs and food preferences for an active and A third set explores exogenous factors affecting the food system (climate change, competition for water, energy and land, and how agriculture depends on and provides ecosystem services), while the final set explores cross-cutting themes (food system economics, food wastage and links with health). Two of the clearest conclusions that emerge from the collected papers are that The Lancet: Diet and food production must radically change to improve planetary boundariess for food production such as those for climate change, to develop a sustainable food system and deliver healthy diets 2050. We already have trouble feeding the world and this additional impact on But climate change will not only affect crops it will also impact meat Michael Puma, director of Columbia's Center for Climate Systems Research. Continue to rise, the outlook for food production from 2050 to 2100 is not good. It may be possible to increase food production sustainably and feed 10 diets, cut global food waste in half and adopt climate-smart agriculture practices. Impacts of the food system could increase 50-90% 2050 as a result of in food loss and waste, and dietary changes towards healthier, more Many other factors, from climate change to urbanization to a lack of distribute our staple foods and the ingredients used Big Food, from rice, wheat, corn, between supply and demand, doubling food production 2050 will advanced irrigation systems, and environmentally optimized crop rotations. and activities that relate to the production, processing, distribution, chains and makes the entire food system more resilient to climate change. Global trends such as rapid urbanization, dietary changes and related health issues coupled 2050, agricultural demand is expected to grow 50 percent (FAO, 2017b). The environmental impacts of food production are similarly daunting. As a result, the global food system has contributed to the crossing of of the International Panel on Climate Change, are allocated to the energy sector or others. Analysing dietary changes in 2050 instead of 2030 resulted in As I have explained, feeding the world requires action on a number of pressing global issues: better regulation of trade, investment and financial markets; climate change; and multilateral support to build sustainable food systems in the developing world. Rebuilding a strong, democratic and effective system of international institutions will be essential if we are to build the kind of food system We need to slash emissions from agriculture while at the same time feeding billions more people. Roughly a third of the food produced globally is lost before it's eaten. One key change is eating less beef, since beef is one of the biggest polluters in the food system, both directly (through a combination of 7.3 Agricultural production losses after medium- to large-scale disasters to climate change, both of which threaten the sustainability of food systems at large. Planetary and nutrition, rural poverty, the efficiency of food systems, and the sustainability and resilience World agriculture towards 2030/2050: the 2012 revision. The global food system is central to ending world hunger, yet there is no common to a global food system that is capable of feeding the world's population in 2050. Food production boosted expanding industrial agriculture. However high latitudes as the boreal zone thaws from climate change. Most production 1.1 Climate change and nutrition entry and exit points in the food value chain 5 2.1 Current impacts of climate change on human and natural systems 10 3.1 Effects of climate change on human health 15 4.1 Undernutrition mortality of children younger than five due to climate change, world region, 2030 and 2050 24 The population of the world will be 8.6 billion in 2030 and 9.8 billion in 2050; Africa The developing country will demand more animal origin foods due to income growth in The global food system is experiencing an unprecedented confluence of Climate change is expected to produce significant effects on global water Good news, Earthlings! An international team of scientists reports that it is indeed possible to feed everyone on the planet a healthy and environmentally sustainable diet the year 2050. All it Food systems worldwide are in flux, owing to demand-side drivers (population growth, shifting patterns of consumption, urbanization, and income distribution) and trends in food supply, which are related to climate change, to competition (for water, energy, and land), and to the interactions between food production and other ecosystem services. A transformation of global diets away from red meat consumption and towards healthier plant-based alternatives is critical for the world to combat climate change and land degradation that threatens food systems, while meeting the nutrition requirements of a growing population, says a new report the Intergovernmental Panel on Climate Change (IPCC). food production has changed considerably in the last 50 to 100 yr. Food security options to provide nutritious and healthy diets to overcome mal- nutrition. Future of food and agricultural systems. Climate change on the world's agriculture. production-system view in order to achieve a more integrated approach and thus achieve the It was possible to meet the challenge of feeding nine billion people sustainably in 2050 partly through changes in the agricultural system. Equitable outcomes for food production, ecosystems balance and global sustainability. Global agriculture towards 2050; Global food sytems: Diet, production, and climate change towards 2050; Green Technological Foresight on Environmental Friendly Agriculture; How vertical farming reinvents agriculture; ICT & the future of food and agriculture; Innovating the future of food systems: A global scan for the innovations needed to transform food systems in emerging markets 2035; Land, Land Policy To stabilize climate and get people healthy, the world needs to overhaul its diet and agriculture systems, the EAT-Lancet commission says. Journal The Lancet calls for a radical change in food production or, as one of the sustainability, allowing the world to feed a projected 10 billion people 2050. Concerning sustainable food production, the Commission focuses on six main systems and processes affected food production and for which scientific evidence allows the provision of quantifiable targets: Climate change, Land-system change, Freshwater use, Nitrogen cycling, Phosphorus cycling and Biodiversity loss. For each of these, the We need to feed an estimated population in excess of 9 billion 2050 with diminishing natural resources, producing and stabilising foods to meet the global food demand. We highlight the challenges to food and agriculture systems in the face of climate change and global megatrends that are shaping the future world. Agriculture and Food Systems to 2050: A Synthesis 7 global agri-food system between now and 2050 (Figure 1.1). The overarching objective was to first help understand the context analyzing global trends and anticipating change in order to enable better planning and construction of pathways from the present to the future. Towards a European Food and Nutrition Policy | 7 Need for change Healthy lifestyles and sustainable diets require changes from consumers as well as the food system at large, including governments. Before we dive into the question of how innovation could support a change toward better diets, let us first examine current policies and practices
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